Shift Lead

Lead the line. Live the mission.

goop kitchen is on a mission to prove that clean, real-ingredient food can be both delicious and convenient — and we're looking for a Kitchen Shift Lead who's ready to step up. You'll act as an extension of management, keeping daily kitchen operations running smoothly while holding the team to the same high, health-conscious standards that make every dish goop Certified Clean. This is a role for someone who leads by example: coaching the team in real time, owning the quality of every plate that goes out, and stepping in wherever the kitchen needs you most.

Your Impact:

• Supervise, coach, and lead kitchen staff, setting the tone for a positive and accountable shift • Own the quality, consistency, and presentation of every dish that leaves the kitchen • Master recipes and techniques across every station so you can train and support the team • Assist with ordering, invoices, and inventory to help keep the kitchen running smoothly • Uphold food safety and sanitation standards, holding the team accountable throughout the shift

Your Benefits:

• Medical, Dental Vision Insurance* • 401k match* • Free shift meal • Employee discount • Opportunity to build and work in a dynamic and innovative environment. • A chance to make a meaningful impact on a rapidly growing brand. * depending on eligibility

Your Essentials:

• 18+ and authorized to work in the U.S. • 1+ year of experience as a Lead or Supervisor, ideally in a fast-paced or wellness-focused kitchen • Strong leadership and communication skills — you know how to motivate a team • ServSafe certification (or equivalent food safety certification) • Comfort working in a hot, fast-moving kitchen environment • Bilingual (Spanish/English) a plus

The Essential Functions of the Job:

• Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and handling items 40-50 lbs • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. • Visual & Auditory Ability: Must have strong visual and auditory ability to oversee food preparation, ensure accuracy, and communicate with the kitchen team effectively.