Catering Server Lead / Supervisor

About the role

Monday - Friday: 6:30am-2:30pm

Sifted is hiring a Service Lead to support day-to-day leadership and key areas of the Sifted community operations, and needs an individual with a natural inclination towards leadership and responsibility to fill our Service Lead position.

In this role, you’ll play a critical role in our kitchen environment by aiding the Executive Chef with kitchen opening and shift operations, owning kitchen closing, and act as a source of encouragement and support to the Host team.

What you'll be doing

• Leading the community team through kitchen opening, shift operations, and kitchen closing • Leading + coordinating host load in and load out • Serving as the lead host for the lunch or dinner shift • Take service as necessary • Ensuring the the host feedback survey is complete each shift and communicating updates to the Operations Associate daily • Coordinating with donation and compost pick up partners each day • Presenting to the team as a source of leadership, encouragement, and support

Our ideal candidate

• Has 1+ year experience in service/catering or brand ambassador industries, or an equivalent role • Is operationally minded • Is highly organized + resourceful • Is able to solve problems in a fast paced environment • Is able to manage multiple tasks simultaneously • Practices impeccable verbal communication skills • Has natural leadership tendencies • Loves problem-solving • Maintains a high degree of reliability + trustworthiness

Perks + benefits

• Compensation : $26 per hour • Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in • 401(k) program available after six months of employment • 80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1 • Free lunch during meal service • Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Job Type: Full Time

Shift: Weekdays

Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This position is based in a on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach