Kitchen and Laundry Technician

We are seeking a detail-oriented and efficient Kitchen and Laundry Technician to join our operations team at Constance Ephelia, Seychelles. In this permanent position, you will play a vital role in maintaining the highest standards of kitchen and laundry operations across our resort. The successful candidate will demonstrate exceptional organisational skills, a commitment to hygiene and safety protocols, and the ability to work effectively in a fast-paced hospitality environment.

• Operate, maintain, and perform routine servicing of commercial kitchen equipment, including ovens, refrigeration units, dishwashers, and food preparation machinery • Responsible for kitchen and laundry equipment, chillers, AC, chilled water systems, pumps, and boilers, including testing and maintenance. • Attend to, repair, and maintain refrigeration equipment, chillers, walk-in coolers, freezers, ovens, etc. • Operate and maintain industrial laundry equipment, including washing machines, dryers, and pressing equipment • Maintain and repair laundry equipment including washing machines, dryers, ironing machines, steam equipment, and pressing machines • Conduct daily cleaning and sanitisation of kitchen and laundry facilities in accordance with health and safety regulations • Monitor equipment performance and identify maintenance issues; perform basic troubleshooting and repairs as required • Ensure compliance with food safety standards and hygiene protocols within the kitchen area • Maintain accurate records of equipment maintenance, repairs, and servicing schedules • Respond promptly to equipment breakdowns and coordinate with external maintenance providers when necessary • Support the broader operations team to ensure seamless service delivery across the resort • Adhere to all health, safety, and environmental procedures and report any hazards or concerns • Work collaboratively with kitchen and housekeeping staff to maintain operational efficiency • Diploma in Mechanical, Electrical, or related technical field. • Minimum 2 years of experience in Kitchen & Laundry maintenance (preferred). • Proven experience operating and maintaining industrial laundry equipment • Strong knowledge of food safety and hygiene standards • Familiarity with cleaning and sanitisation protocols • Excellent organisational and time-keeping skills • Ability to work independently and as part of a team • Strong attention to detail and commitment to quality • Physical stamina and ability to work in demanding environments • Basic mechanical aptitude and troubleshooting ability • Previous experience in a hospitality or resort environment • Knowledge of health and safety compliance requirements • Experience with equipment maintenance scheduling and record-keeping

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.