Kitchen Assistant/Dishwasher

About Enso Village Enso Village is a Zen-inspired community with a focus on mindful aging, the joys of nature, sustainability and contemplative life and care for adults 60+. Enso Village is a collaborative endeavor between the Kendal Corporation-an esteemed, nationally recognized leader in senior living guided by the Quaker values of its founders-and the San Francisco Zen Center, one of the first Zen Buddhist organizations in the US, founded by Shunryu Suzuki Roshi.

Enso Village is informed by a set of nine Guiding Principles. These are based on the awareness that we are all connected. We share a commitment to compassion and strive to pay careful attention to the details of everyday life.

As America's first and only Zen-inspired senior living community, Enso Village is a workplace like no other place you have ever worked. Here, our staff and residents engage fully and form close and meaningful relationships. We seek to uphold our professionalism and our humanity in equal measure. We listen with open minds and hearts. We learn something meaningful from every person and every experience. Sustaining others is what sustains us.

The Role

The Kitchen Assistant/Dishwasher plays a vital role in maintaining the cleanliness and efficiency of the kitchen. This position is responsible for washing dishes, utensils, and kitchen equipment, as well as supporting general kitchen tasks to ensure smooth operations. The ideal candidate will be a team player with a strong work ethic and a focus on cleanliness and safety.

Duties and Responsibilities:

Dishwashing and Cleaning

• Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and according to health and safety guidelines. • Operate and maintain commercial dishwashing equipment safely. • Ensure all dishware and utensils are clean, dry, and ready for kitchen and dining use.

Kitchen Support

• Assist with basic food preparation tasks as directed, such as peeling vegetables, portioning ingredients, or plating dishes. • Clean and sanitize food preparation areas, workstations, and equipment throughout the day. • Restock clean dishes, utensils, and supplies to the appropriate areas. • Properly dispose of trash, recyclables, and food waste, maintaining a clean work environment.

Maintenance and Safety

• Sweep, mop, and clean kitchen floors and other surfaces to maintain a safe and hygienic workspace. • Follow proper food safety and sanitation procedures, including maintaining cleanliness in all kitchen areas. • Monitor and refill cleaning supplies, such as dish soap, sanitizers, and paper towels. • Report any equipment malfunctions or maintenance needs to the supervisor.