Cook - Full time

Exciting Opportunity with Banyan Treatment Centers!

We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals.

Position Details:

• Reports to: Head Chef & Director of Operations. • Schedule: Full time ( 40 hours/ week) • Location: Boca Raton, FL (On-site).

Why Join Banyan Treatment Centers?

This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook , you will:

• Support Recovery Efforts : Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment. • Be Part of Our Mission : Join a team dedicated to helping individuals overcome addiction and mental health challenges. • Foster a Collaborative Environment : Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere. • Enjoy Career Growth Opportunities : Take advantage of employee training, development, and advancement opportunities.

Key Responsibilities:

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs. • Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences. • Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld. • Supervise kitchen staff, providing training and guidance as needed. • Maintain inventory, order supplies, and manage food storage to minimize waste. • Enforce hygiene and sanitation practices in compliance with health regulations. • Communicate with staff to coordinate meal schedules and address dietary concerns. • Work with dietitians and healthcare professionals to meet specific dietary requirements. • Regularly monitor and ensure food quality, making adjustments when necessary.

Required Qualifications:

• At least 1 year of experience as a Cook or in a related role. • High school diploma or equivalent. • Empathy & Compassion: You care about providing nourishment to individuals facing challenges. • Attention to Detail: You ensure meals meet dietary needs and safety standards. • Collaboration & Teamwork: You work effectively with others to support a positive environment. • Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation.