Line Cook
About this role
Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.
Key Responsibilities:
• Ability to grille and/or saute • Ability to handle knives • Ability to operate kitchen equipment • Coordinate food orders to support timely and efficient delivery to each table • Ensure proper food safety and sanitation standards to ensure guest safety • Follow recipe and presentation guidelines to meet or exceed guests' expectations • Label food and ensure proper rotation (FIFO) • Meet special guest requests while ensuring same high quality standards • Prepare high quality food items to order for our guests
Personal Requirements:
• Report to work as scheduled, on time, well-groomed and dressed in proper uniform. • Must have upbeat, outgoing and positive attitude • Ability to work positively in a fast-paced environment • Excellent verbal communication and interpersonal skills • Ability to work effectively within a team • Ability to be on your feet and alert for extended periods of time • Ability to lift up to 50 lbs. as needed • Continuous use of hands and arms • Continuous bending, reaching and twisting