Processor/Batch Operator 2nd Shift M-F *Starting Pay $25.40*

Hourly manufacturing position

Job Description

Kraft Heinz Company

Mason- OH

Our team is currently seeking a Batch Operators/Processors to work in our Processing Department. We focus on safety and quality orientated people who can demonstrate adaptability and willingness in a team orientated- fast paced work environment.

Work Schedule:

2pm-10pm (2nd shift variable based on assigned work)

Overtime is possible. Overtime will be either 4 hours before or after the regular shift.

Minimum Qualifications

• High school diploma or equivalent is required. • History of safe work practices. • Prior experience in a warehouse- shipping/receiving- logistics environment is required. • Ability to safely lift and carry 50 lbs on a regular basis. • Strong attention to detail with the ability to call out defects and implement to Quality standards. • Achieve qualified score on job skills assessment- to be coordinated after receiving a passing interview score

Benefits & Compensation Overview:

• Starting Pay $25.40/hour • Holidays- 10 Company Paid Holidays/year • Vacation- available after successful completion of 90 days of employment • After 30 days of being on our team you are eligible for Medical, Dental and Vision insurance • 401k with company matching and bonus Potential Annual 3.5% of annual earnings(FOIP) Field Operations Incentive Plant • Non-Union facility

Job Overview:

As part of our Productio team you will be delivering supplies to machines & processing kettles that make anything from ranch to syrup.

Responsibilities & Duties-

May include- but isn’t limited to:

• Ability to follow complete production schedules with minimal scrap/spoilage • Visually inspects equipment at station for cleanliness or obvious maintenance problems. Cleans machine components as needed. • Monitors equipment controls- temperature meters- valves and adjusts as needed. • Operates forklift/pallet jack to acquire ingredients or move pallets/totes in and around processing area. • Uses can openers- knives- band cutters- snips- pliers and other small items to open ingredient cases/packages. • Records data pertaining to work completed- ingredients used- lot codes and other processing information. • Assists in cleaning equipment and lines between recipes. • Acquires ingredients/supplies from warehouse. Acquires samples of batches • Transfers finished products to drum- tote- or tank by pumping through piping system. • Determines appropriate size of batch needed to accommodate orders and line. • Operates equipment in a safe manner following GMP guidelines and keeps work area clean. • Other duties as assigned.