Junior Sous Chef
About this role
Job Description
Salary: £15 per hour
Working schedule: 5 days over 7
Contract : Full time
About the Junior sous chef role:
• To oversee and assist in the preparation and presentation of all meals and service across all catering and events • To lead and drive the brigade team in the planning and development of menus, dishes and concepts. • To provide guidance to the junior chefs and porters. • To be responsible for managing food production • To control each sections' food storage area • To adheare to food safety and health and safety procedures are maintained to the highest standard • Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. • Previous experience as Chef working with high volume kitchen and in Events • Excellent mentoring and communication skills. • Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
• Free lunch on shift • Free tea and coffee at any Benugo location • A monthly allowance to use at any Benugo location • Competitive rate • Life Assurance • Enhanced maternity and paternity leave pay for when your family is growing • Company sick leave • Company annual leave • Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients • Employee discounts at several retailers (via Hapi app) & fitness providers • Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!