Employee Grocery Store Attendant

Combining hospitality, versatility, and attention to detail, you will help create a convenient, welcoming destination for Nemacolin associates at The Market at Wisteria. As a Market Attendant, you'll contribute across multiple areas of the operation, from merchandising and cashiering to beverage preparation, on-the-go service, and inventory support. Your work helps ensure associates and customers can quickly find what they need, enjoy quality food and beverages, and experience a clean, organized, and inviting environment. This role offers an opportunity to build practical food and beverage, retail, and hospitality expertise while contributing to a market designed to serve the daily needs of the resort's associate community.

What You Will Create

• A welcoming and convenient market experience by greeting associates and customers warmly, offering assistance, sharing product knowledge, and helping customers easily find merchandise, food, beverages, and everyday essentials • A well-stocked, visually appealing market by replenishing merchandise, rotating inventory using FIFO practices, maintaining merchandising standards, updating pricing, and ensuring displays remain organized and guest-ready • Confidence in product quality and availability by monitoring inventory levels, communicating low-stock and short-dated items, receiving deliveries, and verifying order and invoice accuracy • Accurate and accountable transactions through efficient POS operation, responsible cash handling, financial documentation, cash-drop procedures, and adherence to established operational standards • Fresh food, beverages, and on-the-go offerings by preparing orders to standard, replenishing ingredients and products, and maintaining readiness throughout the day • A safe and responsible service environment by following food safety requirements, sanitation procedures, equipment maintenance schedules, and Pennsylvania responsible alcohol service requirements • A clean, organized, and efficient operation by maintaining sales floors, workstations, storage areas, back-stock locations, equipment, and daily opening and closing procedures • Operational readiness and continuous improvement through collaboration with leadership, attention to detail, and a willingness to support any area of the market as business needs evolve

What You Can Expect

• A multi-functional role that may include market clerk, cashier, barista, juicing, and on-the-go responsibilities depending on operational needs • Daily interaction with associates, customers, and leadership for The Market, The Pub, and The Rec Center • An active environment where service, merchandising, food preparation, inventory management, and financial accountability come together throughout the day • Opportunities to develop expertise in retail operations, food and beverage service, inventory management, responsible alcohol service, and hospitality • Responsibility for maintaining product presentation, cleanliness, organization, food safety standards, and operational readiness across the market • A physically active role requiring extended periods of standing, walking, stocking, lifting, carrying, and moving throughout the market • Flexible scheduling that may include early mornings, evenings, weekends, holidays, and varying shifts based on operational needs • Opportunities to strengthen hospitality and retail expertise while building experience that can support continued career growth within the resort