Butcher

Would you like to work in a cutting room where the meat is exceptionally fresh and comes directly from the company's own slaughterhouse? The company works almost exclusively with pigs from farms within a 30 km radius. Freshness and quality are top priorities.

As a meat boner, you will work at different production lines and workstations. Your tasks include cutting and deboning shoulders, bellies, ribs and other cuts of meat.

• You are motivated and have experience as a meat boner. • You are skilled at working with a knife. • You are physically fit and comfortable with physically demanding work. • You are flexible. • You can work one of the following schedules: • Starting at 3:25 a.m. • Starting at 4:55 a.m. • Starting at 9:00 a.m.