FOH Manager
About this role
Front of House Manager
Local Café | Up to $60,000 | No Late Nights
Are you a hospitality professional who loves creating exceptional guest experiences? A well-established local café specializing in freshly baked pastries, artisan breads, and specialty coffee is seeking a Front of House Manager to lead daily operations and elevate the customer experience.
This is an exciting opportunity for a hands-on hospitality leader who enjoys building a strong team, improving service standards, and creating a welcoming atmosphere for every guest. The focus is on taking service to the next level while maintaining the quality and charm that make a neighborhood café special.
What You'll Do
• Lead daily front-of-house operations to ensure a smooth, welcoming, and efficient guest experience. • Train, coach, and develop team members to deliver outstanding customer service. • Establish and reinforce service standards that enhance the overall guest experience. • Identify opportunities to improve service, workflow, and operational efficiency. • Foster a positive, team-oriented culture focused on hospitality and accountability. • Oversee staffing, scheduling, and day-to-day team performance. • Maintain high standards of cleanliness, presentation, and organization throughout the café. • Build customer loyalty by creating a friendly, consistent, and memorable experience.
What We're Looking For
• Previous experience in restaurant, café, coffee shop, or other hospitality management. • A passion for customer service and a commitment to exceeding guest expectations. • Strong leadership skills with the ability to motivate, coach, and develop a team. • A hands-on management style and a willingness to lead by example. • Excellent communication, organization, and problem-solving skills. • A proactive mindset with a genuine interest in improving service standards and operations.
What's Offered
• Salary up to $60,000 , depending on experience. • No late nights! Enjoy a schedule that supports a better work-life balance. • The opportunity to make a meaningful impact on service quality and the overall guest experience. • A collaborative environment centered on quality products, great coffee, and genuine hospitality. • The opportunity to take ownership of front-of-house operations and help shape the café's continued success.
Ready to Take the Next Step?
If you're a hospitality leader who believes great service makes all the difference, we'd love to hear from you!