Restaurant Team Members (Cooks & Kitchen)

LV Petroleum is searching for RESTAURANT TEAM MEMBERS for our team located inside our travel center! Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our CASHIERS provide a pleasant experience for guest in a fast-paced environment!

Key Responsibilities:

• Food Preparation: • Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients. • Follow recipes and menu specifications to ensure consistency and quality. • Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition. • Cooking and Cooking Assistance: • Cook or assist in cooking dishes according to diner menu specifications. • Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards. • Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures. • Cleanliness and Safety: • Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes. • Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations. • Dispose of food waste and follow proper waste management protocols. • Ensure proper food storage and handling to prevent cross-contamination and maintain freshness. • Inventory Management: • Assist with restocking kitchen supplies, such as ingredients, spices, and utensils. • Monitor food inventory and notify management when supplies are low. • Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste. • Team Collaboration: • Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner. • Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly. • Assist in the training of new kitchen staff when required. • Adherence to Procedures: • Follow the diner’s established cooking procedures, portion sizes, and presentation standards. • Ensure proper handling of allergens and dietary restrictions when preparing food. • Contribute to maintaining a positive and productive team atmosphere.

Qualifications:

• Previous experience in a kitchen or food preparation role preferred, but not required. • Ability to work in a fast-paced environment and remain focused under pressure. • Knowledge of food safety and sanitation procedures. • Good communication and teamwork skills. • Ability to operate kitchen equipment safely and effectively. • Willingness to learn and follow kitchen protocols and procedures.