FT Cook II TDR

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction.

Engagement Expectations:

We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:

• Smile, display energy and open body language • Proactively greet team members and guests, initiating interaction to provide service • Always use a positive parting remark to end the conversation

Essential Job Functions:

• Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sautéing, grilling, frying, roasting, and/or preparation of basic dough to create pastries, cakes and baked goods • Adds seasoning to foods during mixing or cooking. • Observes and tests foods being cooked to determine that it is cooked. • Carves meats, portions food on serving plates, adds sauces and garnishes to complete food order. • Performs all other duties as assigned.

Qualifications:

• Must be 18 years of age or older. • High school diploma or equivalent. • Three or more years related experience and/or training preferred. • Must be available to work flexible shifts, holidays and weekends. • Ability to obtain and maintain all necessary licensing.

Physical and Mental Demands:

• Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms. • Must regularly lift and /or move up to 50 pounds. • Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.