Boca Cafe Manager

POSITION DESCRIPTION

JOB TITLE: Boca Cafe Manager

DEPARTMENT: Boca East

STATUS: Exempt Salary

HOURS: Full-time (40+)

LOCATION: Boca East | 1551 W Camino Real, Boca Raton, FL 33486

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At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. Our vision is to reach our community and change our world. As a staff member, it’s not what we do, it's who we are.

Your passion:

You are passionate to utilize your pastoral gifts to serve all ministries at Calvary Chapel with a focus on our mission of making disciples and reaching the lost.

You are:

• Convinced a relationship with Jesus changes everything in a person’s life • Committed to keeping your family as your first ministry • Dedicated in your personal study of God’s Word • Consistently placing a high priority on worship and your personal prayer life • An excellent and generous steward of your personal finances • Obedient to God to take a Sabbath and make space for soul-keeping • Deeply compassionate towards people who are in need or hurting • Excited loving and serving people • A part of a healthy friendship community and accountability circle • Willing to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership Covenant • Spiritually mature and display sound spiritual leadership as outlined in 1 Timothy 3; Titus 2 & 3

You will:

• Manage daily operations for the Cafe at the Boca campus • Delivers superior service and maximizes customer satisfaction • Responds efficiently and accurately to customer needs • Regularly reviews product quality and researches new vendors • Organizes and supervises volunteers • Estimates future needs for goods and cafe management • Ensures compliance with sanitation and safety regulations • Manages the cafe’s good image and suggests ways to improve it • Controls operational costs and identifies measures to cut waste • Implements policies and protocols that will maintain future cofe operations • Enforces restaurant standards • Completes deposits and coin request forms for accounting to pick up, along with any supplies needed from accounting • Adheres to food quality and temperatures • Ensures equipment is functioning properly and heating/cooling properly • Ensures dining room, condiment stations, prep areas and serving line are thoroughly cleaned each day • Coordinates with the Grill for matters related to cafe management